Chinese Food
All Recipes
The champion's hoof
There's a feast at home. There must be a crispy kick. Suzhou wansanhoof is famous for its rich collagen protein and delicious meat. The whole hoof stewed crispy but not rotten. It's fat but not greasy. It's sweet and salty. Using Kunbo casserole... ...
Carrot shaped sponge cake
My husband said yesterday that he would like to eat sponge cake. So he made it today. By the way, make some lovely little cakes for the baby. There's no sugar in the house. I used sugar powder instead.
Top chicken in beauty
In the terrible winter, honey has a cold. It's a dream to have a good sleep. People say that a woman is weak, but a mother is just . But tired day by day, she is haggard. The endless fatigue can only be felt by herself. Make some time-saving, la... ...
Casual family version of shouxiguo
On the fifth day of the lunar new year, I had beef dumplings made by my mother at noon. In the evening, I cooked a pot of Shouxi pot with beef.
Handmade hair cake
My private house is up to me. From a kindergarten teacher to a salesman, he was born in Dunhuang and grew up in Dunhuang. Of course, he sold Dunhuang specialty, Apocynum tea, imitation camel and Dunhuang wine. But also like private rooms. Like f... ...
Honey peach loves to make natto vitamin K2, which is a mistake to increase bone density
Natto in Japan originated from Douchi in China. They are all fermented products of soybean. The benefits of nattokinase. Numerous. Today, share the vitamin K2 rich in natto. Vitamin K2 is an important element in the production of bone protein. B... ...
Deep fried pure milk
I didn't remember taking photos because of the explosion. I'll tell you about the steps. But I don't know if it's about taste. My son doesn't like it very much. But he still likes French fries. Ha ha^_^
Bake a butterfly cake full of shapes that love you
It's as light as cicada wings and as thin as paper. It's not too much to use these two words to describe the taste of butterfly crisp. I didn't expect to make such a delicious pastry dot with the pastry and sugar.
Number one scholar and congee
It's said that this porridge is related to Lun Wenxu, a talented son of Guangdong Province in the Ming Dynasty. It's said that the family of Lun was very poor when they were young. They lived by selling vegetables. Next door, the porridge vendor... ...
Braised meat (pure streaky pork)
This is a hard dish that my family must have for the new year. Pure pork with minced pork. After stewing, steaming, ruddy color, salty, fragrant and soft glutinous, the meat is ready to melt at the entrance. Fat but not greasy. At the same time,... ...
Random Curry Rice
I'm a big fan of the late night canteen. I buy every book. I like to see the spiritual satisfaction that ordinary and simple food brings to people. My son loves curry rice best. It's also very good for me in the hot summer. Because it's simple. ... ...
Candy shaped bun, two-color flower roll, baby's supplementary food.
It feels like it's handmade
Even the puff is the shape of love you love puff
Puff is a sweet food from Italy. The puffy, empty cream crust is covered with light cream, chocolate and even ice cream. Someone said - because cream and cake went into the wedding hall. So there was cream ice cream. And the bread that loves the... ...
